76. HSM 76 Nelson Apa

Brewer: HSM
Batch Size: 17.70 gal	Style: American Pale Ale (18B)
Boil Size: 21.78 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: HSM Veliki lonac - 75 min/66.7 C
Bitterness: 26.9 IBUs	Boil Time: 45 min
Est OG: 1.053 (13.2° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt Badass (2.5 SRM)	Grain	1
15 lbs 6.92 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
1 lbs 1.64 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	4
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	5
2.00 g	Protafloc (Boil 10 min)	Misc	6
1.00 items	Chiller (Boil 10 min)	Misc	7
0.88 oz	Amarillo [9.2%] - Boil 5 min	Hops	8
0.88 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
0.88 oz	Styrian Dragon [11.0%] - Boil 5 min	Hops	10
1.23 oz	Amarillo [9.2%] - Boil 1 min	Hops	11
1.23 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	12
1.23 oz	Styrian Dragon [11.0%] - Boil 1 min	Hops	13
2.12 oz	Amarillo [9.2%] - Steep 20 min	Hops	14
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
2.12 oz	Styrian Dragon [11.0%] - Steep 20 min	Hops	16
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.47 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	18
2.47 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	19
2.47 oz	Vic Secret [15.5%] - Dry Hop 4 days	Hops	20

BeerSmith™ Recipes and Web Editor