73. HSM 73 Sanders IPA

Brewer: HSM
Batch Size: 14.53 gal	Style: Hazy IPA (21C)
Boil Size: 18.38 gal	Style Guide: BJCP 2021
Color: 5.6 SRM	Equipment: HSM Veliki lonac - 45 min
Bitterness: 12.9 IBUs	Boil Time: 45 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	1
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	2
4 lbs 6.55 oz	Oats, Malted (Simpsons) (1.5 SRM)	Grain	3
3 lbs 4.91 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
2 lbs 3.27 oz	Dextrin Malt (Simpsons) (0.7 SRM)	Grain	5
7.05 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	6
1.00 items	Chiller (Boil 10 min)	Misc	7
4.59 oz	Simcoe [13.0%] - Steep 20 min	Hops	8
3.53 oz	Sabro [16.0%] - Steep 20 min	Hops	9
66.0 pkgs	Sanders (WHCLAB #Sanders)	Yeast	10
4.41 oz	Citra [12.0%] - Dry Hop 2 days	Hops	11
3.53 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	12
3.53 oz	Talus [9.0%] - Dry Hop 2 days	Hops	13
2.82 oz	Zappa [8.0%] - Dry Hop 2 days	Hops	14
2.47 oz	Vic Secret [15.5%] - Dry Hop 2 days	Hops	15

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