Curly's Pumpkin Milk Stout 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Mash & Boil With Cooler |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.10 gal |
Black Full (Over 31 SRM) |
Water |
1 |
| 4 lbs 11.68 oz |
Pumpkin (3.0 SRM) |
Adjunct |
2 |
| 8 lbs 8.00 oz |
Mapleton Pale Malt (Maine Malt) (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs |
Crystal 110 (40L) (Muntons) (55.8 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (Muntons) (634.5 SRM) |
Grain |
6 |
| 3.54 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 2.47 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 2.43 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
9 |
| 0.82 oz |
Cluster [7.8%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Fuggle, U.S. [4.2%] - Boil 10 min |
Hops |
11 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 tsp |
Ginger, Ground (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
14 |
| 0.25 tsp |
Clove (Boil 5 min) |
Misc |
15 |
| 0.50 tbsp |
Nutmeg (Boil 0 min) |
Misc |
16 |
| 10.50 oz |
Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) |
Sugar |
17 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
| 5.50 oz |
Milk Sugar (Lactose) [Bottling] (0.0 SRM) |
Sugar |
19 |
Taste Notes
Spice blend felt on point initially. After tasting with Pete at Backbeat he thought the clove was a little strong. Maybe it needs a little more cinnamon too? Will reevaluate before brewing again.
Going from Briess Chocolate to Muntons Chocolate made the beer roastier and less smooth than last batch. Should have used less Muntons Chocolate, or Muntons Light Chocolate.Notes
Subbed Cluster for Northern Brewer, US Fuggle for Willamette, and S05 for 1272.
Short on lactose during brew day. Added 10.5 oz on brew day, tasted, then decided the batch needed the originbal 16 oz. Boiled 5.5 oz lactose in water and added at packaging.This Recipe Has Not Been Rated
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