Peat Smoked Porter AGK

All Grain Recipe

Submitted By: davidviranyi (Shared)
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Batch Size: 10.00 galStyle: Other Smoked Beer (22B)
Boil Size: 12.57 galStyle Guide: BJCP 2004
Color: 37.1 SRMEquipment: David big batch
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 15.86 oz Pale Malt, Golden Promise (3.0 SRM) Grain 1
7 lbs 15.69 oz Munich Malt 20 EBC (9.0 SRM) Grain 2
1 lbs 9.04 oz Chocolate Malt (450.0 SRM) Grain 3
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 4
7.76 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
7.76 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.13 oz Chinook [13.0%] - Boil 60 min Hops 7
1.06 oz Cascade [5.5%] - Boil 30 min Hops 8
2.22 oz Fuggles [4.5%] - Boil 15 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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