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Anchor Steam 
All Grain Recipe
Submitted By: Grumpyj56 (Shared)Members can download and share recipes
| Brewer: Grumpyj | |
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.50 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Saflager S-23 (DCL/Fermentis #S-23) | Yeast | 6 |