_Ben Nori Chinata Gose

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: Ben
Batch Size: 4.89 galStyle: Gose (27 )
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Ben Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.19 gal Aachen Water 1
5 lbs 1.13 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 4
21.00 g Salt (Mash 10 min) Misc 5
0.63 oz Hallertauer Mittelfrueh [4.9%] - First Wort Hops 6

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