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_Ben Nori Chinata Gose 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Brewer: Ben | |
| Batch Size: 4.89 gal | Style: Gose (27 ) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Ben MashTun 38l Kettle 34l 68% |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Ben Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.19 gal | Aachen | Water | 1 |
| 5 lbs 1.13 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 4 |
| 21.00 g | Salt (Mash 10 min) | Misc | 5 |
| 0.63 oz | Hallertauer Mittelfrueh [4.9%] - First Wort | Hops | 6 |