TH Stimulus Czech

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: David Barber
Batch Size: 38.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Taylor House
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 ml Lactic Acid (Mash 60 min) Misc 1
6.80 g Calcium Chloride (Mash 60 min) Misc 2
34 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
24 lbs Vienna Malt (3.5 SRM) Grain 4
7 lbs Munich Malt (6.0 SRM) Grain 5
2 lbs Caramunich III (80.0 SRM) Grain 6
1 lbs Carafa II (412.0 SRM) Grain 7
2.40 oz Magnum [14.7%] - Boil 60 min Hops 8
7.60 g Calcium Chloride (Boil 60 min) Misc 9
6.00 Whirlfloc Tablet (Boil 10 min) Misc 10
8.00 oz Saaz [3.2%] - Boil 10 min Hops 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Saaz [3.2%] - Steep 10 min Hops 13
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14

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