Ingredients
Amount |
Name |
Type |
# |
15.37 gal |
Distilled Water |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
16 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1.00 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Perle [7.1%] - Boil 20 min |
Hops |
8 |
3.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.00 oz |
Perle [7.1%] - Boil 10 min |
Hops |
10 |
0.00 oz |
Hallertauer Mittelfrueh [4.1%] - Dry Hop 0 days |
Hops |
11 |
0.00 oz |
Perle [7.1%] - Dry Hop 0 days |
Hops |
12 |