
Kloof 80/-
(1 ratings)
All Grain Recipe
Submitted By: Hofbraumeister (Shared)Members can download and share recipes
Brewer: Gavin | |
Batch Size: 11.36 gal | Style: Scottish Export 80/- ( 9C) |
Boil Size: 11.89 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: et2 Monkey Garden Brewery |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 g | Chalk (Mash 60 min) | Misc | 1 |
24 lbs 4.01 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
11.29 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1.41 oz | Southern Promise [9.0%] - First Wort | Hops | 5 |
0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
0.42 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
0.42 oz | Southern Promise [9.0%] - Steep 0 min | Hops | 9 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
0.10 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |
very good
by Rhilikvery good recipe