April DIPA

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 96.1 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Chinook [11.4%] - Boil 60 min Hops 6
1.00 oz Magnum [14.7%] - Boil 60 min Hops 7
1.00 oz Warrior [16.0%] - Boil 60 min Hops 8
1.00 oz Cascade [6.2%] - Boil 5 min Hops 9
1.00 oz Centennial [9.0%] - Steep 20 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Amarillo [8.7%] - Dry Hop 8 days Hops 12
1.00 oz Citra [14.0%] - Dry Hop 4 days Hops 13

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