#15 Kölsch

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.60 galStyle: Kölsch ( 6C)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Tout Grain !
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.06 oz Perle [8.0%] - Boil 60 min Hops 3
0.53 oz Saphir [4.7%] - Boil 20 min Hops 4
0.53 oz Saphir [4.7%] - Boil 5 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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