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#15 Kölsch 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.60 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Tout Grain ! |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.06 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Saphir [4.7%] - Boil 20 min | Hops | 4 |
| 0.53 oz | Saphir [4.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |