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#16 Amarillo SMaSH 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Tout Grain ! |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.06 oz | Amarillo [10.4%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Amarillo [10.4%] - Boil 30 min | Hops | 3 |
| 1.06 oz | Amarillo [10.4%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 2.12 oz | Amarillo [10.4%] - Dry Hop 14 days | Hops | 6 |