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C.R.E.A.M. 
All Grain Recipe
Submitted By: Hgcarlos97 (Shared)Members can download and share recipes
| Brewer: Filero Brew Co. | |
| Batch Size: 5.81 gal | Style: Cream Ale (1C) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Piloto 20L Igloo |
| Bitterness: 18.2 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.89 oz | Malteurop 2-Row Pale (2.1 SRM) | Grain | 1 |
| 4 lbs 7.08 oz | Malteurop Pilsen (1.8 SRM) | Grain | 2 |
| 1 lbs 8.28 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 15.86 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 4.70 oz | GoldSwaen©Light (7.6 SRM) | Grain | 5 |
| 1.31 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.63 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Kölm Kölsch Style Ale Yeast (Lallemand #-) | Yeast | 8 |