Utility IPA

Extract Recipe

Submitted By: rakegge (Shared)
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Brewer: FOHO Ray
Batch Size: 6.60 galStyle: FOHO IPA (14A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 85.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.49 gal Deer Park (R), Bottled Water Water 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 3
7 lbs 14.99 oz Amber Liquid Extract (10.2 SRM) Extract 4
3 lbs 15.49 oz Pale Liquid Extract (8.0 SRM) Extract 5
2.65 oz Target [11.0%] - Boil 60 min Hops 6
0.71 oz Kohatu [6.8%] - Boil 40 min Hops 7
0.71 oz Kohatu [6.8%] - Boil 20 min Hops 8
1.41 oz Kohatu [6.8%] - Boil 5 min Hops 9
0.35 oz Kohatu [6.8%] - Boil 0 min Hops 10
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11
0.35 oz Kohatu [6.8%] - Dry Hop 10 days Hops 12
0.35 oz Target [11.0%] - Dry Hop 10 days Hops 13

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