Ingredients
Amount |
Name |
Type |
# |
4.49 gal |
Deer Park (R), Bottled Water |
Water |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1 lbs 1.64 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
7 lbs 14.99 oz |
Amber Liquid Extract (10.2 SRM) |
Extract |
4 |
3 lbs 15.49 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
2.65 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Kohatu [6.8%] - Boil 40 min |
Hops |
7 |
0.71 oz |
Kohatu [6.8%] - Boil 20 min |
Hops |
8 |
1.41 oz |
Kohatu [6.8%] - Boil 5 min |
Hops |
9 |
0.35 oz |
Kohatu [6.8%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
11 |
0.35 oz |
Kohatu [6.8%] - Dry Hop 10 days |
Hops |
12 |
0.35 oz |
Target [11.0%] - Dry Hop 10 days |
Hops |
13 |