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maibock 
All Grain Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Tradition [6.1%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 8 |