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Partial Mash Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.08 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 5 |
| 1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 6 |