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Summertime Saison 
Partial Mash Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 6 |
| 1.50 oz | Palisade [7.5%] - Boil 60 min | Hops | 7 |
| 2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 10 |