Summertime Saison

Partial Mash Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1.50 oz Palisade [7.5%] - Boil 60 min Hops 7
2.00 g Seeds of Paradise (Boil 5 min) Misc 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10

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