Long-Tail ESB Mini Mash

Partial Mash Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.08 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
3.00 oz Fuggles [5.3%] - Boil 60 min Hops 7
0.12 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 10
4.86 oz Oak Chips (Secondary 7 days) Misc 11
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 12

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