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Half IPA 
Partial Mash Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Kölsch ( 6C) |
| Boil Size: 2.56 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 0.50 oz | Simcoe [13.0%] - Boil 45 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |