Half IPA

Partial Mash Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 2.56 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
0.50 oz Simcoe [13.0%] - Boil 45 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.75 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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