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Christmas White Stout 
Extract Recipe
Submitted By: jaxtrax (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.08 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 7 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 5 |
| 1.00 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Glacier [5.6%] - Boil 15 min | Hops | 7 |
| 8.00 oz | Whole Coffee beans (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 9 |