Nash Street Imperial Stout 
All Grain Recipe
Submitted By: msuppan (Shared)
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| Brewer: Manfred Stanfield | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 10.76 gal | Style Guide: BJCP 2021 |
| Color: 37.6 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 88.1 IBUs | Boil Time: 120 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.029 SG (7.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 11.00 oz |
Pale Ale Malt 2-Row (Briess) (1.7 SRM) |
Grain |
2 |
| 1 lbs 9.73 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 13.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 13.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 13.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 13.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 2.00 oz |
Magnum [16.2%] - Boil 60 min |
Hops |
8 |
| 3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
1. Heated 15gallons to 166F in HLT with recirculation on HLT
2. Moved 8 gallons to Mash tun (initially I had 7.5gallons but when I added grains it seemed to thick)
3. Started recirc on mash tun to prime pump
4. Hooked up all 5 hoses to move mash tun water thru the HERMS coil
5. With mash tun pump off, added all grains to mash tun
6. Attached hose inside mash tun and started mash recirc.
Set HLT to 161F with 7gallons in HLT maintained 156F in mash tun
7. 60 minute Mash started 10:50am to 11:50am @ 156F
8. Mashout at 168F. Set HLT to 173F, and set Alarm 1 on Mash tun to 168F
9. Move hoses.
Water pump in from bottom of HLT, out to bottom of HERMS coil
Wort pump in from bottom of Mash tun out to boil keggle inlet
jumper hose from HERMS outlet (top) to mash tun inlet (top)
10. Pump wort and sparge
Preboil 9gallon @ 10.66 1.049 @ 142.3F
At 60% boil keggle power level, boil off rate is 1.25gallon/hour.
OG 1.09 1.089 @ 69F) ~6.5 gallons
I put 5g into one fermenter and 1.5gallons into another fermenter
11/26/2022
I took a gravity reading in the fermenter with 5 gallons, 1.028 (1.027 @ 71F)
12/11/2022 @ 10:30am
I took a FG Final gravity reading in the fermenter with 5 gallons, 1.027 (1.026 @ 71F)This Recipe Has Not Been Rated
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