The Saison From Another Place

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale
Batch Size: 17.17 galStyle: Saison (16C)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: 70l all grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Carared (25.4 SRM) Grain 3
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 4
8.82 oz Roasted Barley (649.7 SRM) Grain 5
1.06 oz Nelson Sauvin [11.5%] - Boil 60 min Hops 6
0.53 oz Nelson Sauvin [11.5%] - Boil 45 min Hops 7
0.53 oz Nelson Sauvin [12.3%] - Boil 30 min Hops 8
20.00 g Irish Moss (Boil 15 min) Misc 9
0.53 oz Nelson Sauvin [12.3%] - Boil 15 min Hops 10
250.00 g Dried elderflowers (Boil 5 min) Misc 11
50.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
20.00 g Black pepper (Boil 5 min) Misc 13
20.00 g Pink peppercorns (Boil 5 min) Misc 14
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 15
7.05 oz Saaz [3.8%] - Dry Hop 5 days Hops 16

Taste Notes

Notes

03/03/2014 Pitched yeast at 23C 1.058 07/03/2014 Gravity 1.040 15/03/2014 Gravity 1.020 Added 200g Saaz hops 22/03/2014 Racked 147 330ml bottles Primed with 550g sugar solution

This Recipe Has Not Been Rated

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