ESB English Ipa 123º 18/10/22

Brewer: Ederson Gentil Brasileiro
Batch Size: 15.85 gal	Style: English IPA (12C)
Boil Size: 18.51 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: Eder 60 litros
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
52.96 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
19.26 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
18.30 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
1.93 g	Cloreto de Sódio (Mash 60 min)	Misc	4
22.90 gal	Água amarga ipa	Water	5
28 lbs 10.56 oz	(fr) CHÂTEAU PALE ALE (4.3 SRM)	Grain	6
4 lbs 6.55 oz	Corn, Flaked (1.3 SRM)	Grain	7
2 lbs 3.27 oz	(fr) CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	8
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	9
2.12 oz	Carafa II (412.0 SRM)	Grain	10
3.53 oz	Fuggle [4.5%] - Boil 60 min	Hops	11
2.65 oz	East Kent Goldings (EKG) [5.0%] - Boil 40 min	Hops	12
3.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	13
2.65 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15

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