Czech Premium lager 126°

All Grain Recipe

Submitted By: EdersonGB (Shared)
Members can download and share recipes

Brewer: Ederson Gentil Brasileiro
Batch Size: 27.74 galStyle: Czech Pale Lager ( 3A)
Boil Size: 34.01 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Panela de 100
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.18 g Cloreto de Cálcio (Mash 60 min) Misc 1
10.08 g Sulfato de Magnésio (Mash 60 min) Misc 2
4.65 g Sulfato de Cálcio (Mash 60 min) Misc 3
24.59 gal Água RO para lagers Water 4
44 lbs 1.48 oz (fr) CHÂTEAU PILSEN 2RP (1.5 SRM) Grain 5
4 lbs 6.55 oz Corn, Flaked (1.3 SRM) Grain 6
10.58 oz (fr) CHÂTEAU MELANO (40.6 SRM) Grain 7
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1.76 oz Hallertau Magnum [14.0%] - First Wort Hops 9
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 10
3.53 oz Saaz [3.8%] - Boil 10 min Hops 11
10.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine