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Strawberry-Kiwi Berliner Weisse 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian | |
| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 5.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.75 gal | Reverse Osmosis | Water | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.93 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.19 g | Salt (Mash 60 min) | Misc | 5 |
| 1.53 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 1.24 g | Calcium Chloride (Mash 60 min) | Misc | 7 |
| 1.63 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 0.16 g | Salt (Sparge 60 min) | Misc | 9 |
| 1.29 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 1.05 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.65 oz | Saaz [3.8%] - Boil 15 min | Hops | 12 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 13 |
| 2.0 pkgs | Wildbrew Philly Sour (Lelland #) | Yeast | 14 |
| 4.00 oz | Strawberry-Kiwi Extract (Bottling 0 days) | Misc | 15 |