Strawberry-Kiwi Berliner Weisse

Brewer: Ian
Batch Size: 5.50 gal	Style: Berliner Weisse (23A)
Boil Size: 6.85 gal	Style Guide: BJCP 2015
Color: 2.9 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 5.9 IBUs	Boil Time: 60 min
Est OG: 1.037 (9.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.75 gal	Reverse Osmosis	Water	1
4 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
1.93 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.19 g	Salt (Mash 60 min)	Misc	5
1.53 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1.24 g	Calcium Chloride (Mash 60 min)	Misc	7
1.63 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.16 g	Salt (Sparge 60 min)	Misc	9
1.29 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.05 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.65 oz	Saaz [3.8%] - Boil 15 min	Hops	12
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
2.0 pkgs	Wildbrew Philly Sour (Lelland #)	Yeast	14
4.00 oz	Strawberry-Kiwi Extract (Bottling 0 days)	Misc	15

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