Beast Of A Midlands Mild
All Grain Recipe
Submitted By: TwistedBarrelAle (Shared)
Members can download and share recipes
Brewer: Twisted Barrel Ale | |
Batch Size: 14.79 gal | Style: Mild (11A) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 19.6 SRM | Equipment: 70l all grain |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 3.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 9.19 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Caramel/Crystal Malt -120L (68.5 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Amber Malt (25.4 SRM) |
Grain |
4 |
8.82 oz |
Munich Malt (5.1 SRM) |
Grain |
5 |
8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
5.29 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
5.29 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
3.53 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
1.76 oz |
East Kent Goldings (EKG) [3.9%] - Boil 60 min |
Hops |
10 |
1.76 oz |
East Kent Goldings (EKG) [3.9%] - Boil 30 min |
Hops |
11 |
20.00 g |
Irish Moss (Boil 15 min) |
Misc |
12 |
1.76 oz |
Motueka [5.9%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
3.00 |
Vanilla pod (Secondary 5 days) |
Misc |
15 |
Notes
22/03/2014:
Pitched yeast at 21C
SG - 1.037
29/03/2014:
Transferred to secondary
Added 3 x vanilla pods
Gravity 1.012This Recipe Has Not Been Rated