Beast Of A Midlands Mild

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale
Batch Size: 14.79 galStyle: Mild (11A)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: 70l all grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Mild Malt (4.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt -120L (68.5 SRM) Grain 2
1 lbs 10.46 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Amber Malt (25.4 SRM) Grain 4
8.82 oz Munich Malt (5.1 SRM) Grain 5
8.82 oz Special B Malt (180.0 SRM) Grain 6
5.29 oz Chocolate Malt (450.0 SRM) Grain 7
5.29 oz Roasted Barley (300.0 SRM) Grain 8
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.76 oz East Kent Goldings (EKG) [3.9%] - Boil 60 min Hops 10
1.76 oz East Kent Goldings (EKG) [3.9%] - Boil 30 min Hops 11
20.00 g Irish Moss (Boil 15 min) Misc 12
1.76 oz Motueka [5.9%] - Boil 5 min Hops 13
1.0 pkgs English Ale (White Labs #WLP002) Yeast 14
3.00 Vanilla pod (Secondary 5 days) Misc 15

Notes

22/03/2014: Pitched yeast at 21C SG - 1.037 29/03/2014: Transferred to secondary Added 3 x vanilla pods Gravity 1.012

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