Inspired NZ

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale
Batch Size: 14.79 galStyle: American Pale Ale (10A)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 70l all grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz CaraGold (5.1 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.41 oz Pacific Jade [12.5%] - Boil 60 min Hops 4
1.23 oz Kohatu [7.8%] - Boil 45 min Hops 5
1.23 oz Wai-iti [3.0%] - Boil 30 min Hops 6
20.00 g Irish Moss (Boil 15 min) Misc 7
1.76 oz Kohatu [7.8%] - Boil 5 min Hops 8
1.76 oz Wai-iti [3.0%] - Boil 5 min Hops 9
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 10
7.05 oz Rakau (Alpharoma) [11.2%] - Dry Hop 7 days Hops 11

Notes

07/03/2014: Gravity 1.050 20C Transferred to 3 x 25l fermenting tubs 15/03/2014: Gravity 1.010 Added 200g Rakau hops to one of the bins 22/03/2014: Transferred to secondary 60l fermenter with dry hop Awaiting bottle delivery 29/03/2014: Transferred to bottling tub Added 300g/1.25l priming solution Racked 121 x 330ml bottles

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