Inspired NZ
All Grain Recipe
Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale | |
Batch Size: 14.79 gal | Style: American Pale Ale (10A) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 4.5 SRM | Equipment: 70l all grain |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 15.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
CaraGold (5.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
1.41 oz |
Pacific Jade [12.5%] - Boil 60 min |
Hops |
4 |
1.23 oz |
Kohatu [7.8%] - Boil 45 min |
Hops |
5 |
1.23 oz |
Wai-iti [3.0%] - Boil 30 min |
Hops |
6 |
20.00 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.76 oz |
Kohatu [7.8%] - Boil 5 min |
Hops |
8 |
1.76 oz |
Wai-iti [3.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
10 |
7.05 oz |
Rakau (Alpharoma) [11.2%] - Dry Hop 7 days |
Hops |
11 |
Notes
07/03/2014:
Gravity 1.050
20C
Transferred to 3 x 25l fermenting tubs
15/03/2014:
Gravity 1.010
Added 200g Rakau hops to one of the bins
22/03/2014:
Transferred to secondary 60l fermenter with dry hop
Awaiting bottle delivery
29/03/2014:
Transferred to bottling tub
Added 300g/1.25l priming solution
Racked 121 x 330ml bottlesThis Recipe Has Not Been Rated