Belguim Paters 15 gal

All Grain Recipe

Submitted By: BrentwoodBrewing (Shared)
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Brewer: Dave and Jeff
Batch Size: 15.00 galStyle: Trappist Single (26A)
Boil Size: 18.00 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 24.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.95 gal Distilled Water Profile Water 1
4.30 g Calcium Chloride (Mash 60 min) Misc 2
3.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.40 ml Lactic Acid (Mash 60 min) Misc 4
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.90 g Baking Soda (Mash 60 min) Misc 6
23 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7
1 lbs 4.00 oz Vienna Malt (15.0 SRM) Grain 8
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 9
3.81 oz Hallertau [4.1%] - Boil 60 min Hops 10
6.90 g Calcium Chloride (Boil 60 min) Misc 11
5.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
3.20 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.19 oz Hallertau [4.1%] - Boil 15 min Hops 14
3.0 pkgs Belgian Ale A (Omega #OYL-024) Yeast 15

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