Belguim Paters 15 gal 
All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)
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| Brewer: Dave and Jeff | |
| Batch Size: 15.00 gal | Style: Trappist Single (26A) |
| Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
| Bitterness: 30.5 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21.95 gal |
Distilled Water Profile |
Water |
1 |
| 4.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.90 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 23 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 1 lbs 4.00 oz |
Vienna Malt (15.0 SRM) |
Grain |
8 |
| 1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 8.98 oz |
Hallertau [2.3%] - Boil 60 min |
Hops |
10 |
| 6.90 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 5.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 3.20 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 2.00 oz |
Hallertau [2.3%] - Boil 15 min |
Hops |
14 |
| 3.0 pkgs |
Belgian Ale A (Omega #OYL-024) |
Yeast |
15 |
Notes
180 into cold mash tun, 157 mash in, 147 mash.
20 gallon pre-boil.This Recipe Has Not Been Rated
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