Ingredients
Amount |
Name |
Type |
# |
21.95 gal |
Distilled Water Profile |
Water |
1 |
4.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.40 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
0.90 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
23 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
1 lbs 4.00 oz |
Vienna Malt (15.0 SRM) |
Grain |
8 |
1 lbs 4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
3.81 oz |
Hallertau [4.1%] - Boil 60 min |
Hops |
10 |
6.90 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
5.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
3.20 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
1.19 oz |
Hallertau [4.1%] - Boil 15 min |
Hops |
14 |
3.0 pkgs |
Belgian Ale A (Omega #OYL-024) |
Yeast |
15 |