Munich Helles 10 gal 
All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)
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| Brewer: Dave and Jeff | |
| Batch Size: 12.00 gal | Style: Munich Helles (4A) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
| Bitterness: 19.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.56 gal |
Distilled Water Profile |
Water |
1 |
| 3.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.04 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.72 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 17 lbs 3.96 oz |
Weyerman Bohemian Pilsner malt (1.7 SRM) |
Grain |
5 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 7.84 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 2.54 oz |
Hallertau [4.2%] - First Wort |
Hops |
8 |
| 2.24 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 2.24 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
| 3.0 pkgs |
German Lager I (Omega #OYL-106) |
Yeast |
11 |
Taste Notes
Brewed 3/18/23
Mash water 170
162 strike
149 mash temp
5.5ph
1.042 pre boil gravity
1.049 starting gravity
11.25 gallons yield
pinch and ferment at 50 degrees
Fermentation was visibly active 3/20
Increased temp to 60 degrees on 3/27This Recipe Has Not Been Rated
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