Classic Ang (Blonde Ale) (v2 pils) (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.25 galStyle: Blonde Ale (18A)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ROBOBREW
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal Belgrade Water 1
1.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.85 g Salt (Mash 60 min) Misc 3
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.70 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 7
0.65 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.45 g Salt (Sparge 60 min) Misc 9
0.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.35 g Calcium Chloride (Sparge 60 min) Misc 11
0.40 oz Cascade [7.0%] - Boil 60 min Hops 12
1.50 oz Crystal [3.0%] - Boil 30 min Hops 13
1.05 Whirlfloc Tablet (Boil 15 min) Misc 14
1.0 pkgs Kveik Yeast (Mangrove Jack's #M12) Yeast 15

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