Classic Ang (Blonde Ale) (v2 pils) (GSteel)

Brewer: Graham
Batch Size: 5.25 gal	Style: Blonde Ale (18A)
Boil Size: 6.78 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: ROBOBREW
Bitterness: 23.3 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.62 gal	Belgrade	Water	1
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.85 g	Salt (Mash 60 min)	Misc	3
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.70 g	Calcium Chloride (Mash 60 min)	Misc	5
8 lbs 13.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 1.64 oz	Carahell (Weyermann) (13.0 SRM)	Grain	7
0.65 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.45 g	Salt (Sparge 60 min)	Misc	9
0.40 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.35 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.40 oz	Cascade [7.0%] - Boil 60 min	Hops	12
1.50 oz	Crystal [3.0%] - Boil 30 min	Hops	13
1.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.0 pkgs	Kveik Yeast (Mangrove Jack's #M12)	Yeast	15

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