Pivotal Pils

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Zeth
Batch Size: 11.00 galStyle: German Pils ( 5D)
Boil Size: 13.11 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 0010G-Bucked Off's Lager 1.040+
Bitterness: 38.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 ml Lactic Acid (Mash 60 min) Misc 1
3.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.23 g Calcium Chloride (Mash 60 min) Misc 4
0.34 g Salt (Mash 60 min) Misc 5
18 lbs Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 6
3.71 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
2.92 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
2.39 g Calcium Chloride (Sparge 60 min) Misc 9
0.36 g Salt (Sparge 60 min) Misc 10
1.50 oz Nugget [11.0%] - Boil 60 min Hops 11
1.25 oz Select Spalt [4.3%] - Boil 30 min Hops 12
1.50 oz Saphir [3.5%] - Boil 0 min Hops 13
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 14
1.50 oz Saphir [3.5%] - Dry Hop 3 days Hops 15

Notes

1.043 mash due to step or longer mash or maybe mill?

This Recipe Has Not Been Rated

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