BeerSmith™ Recipes and Web Editor
Пятничный разнос 
All Grain Recipe
Submitted By: leshiy2k (Shared)Members can download and share recipes
| Brewer: Леший | |
| Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
| Boil Size: 15.89 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: AirBrew 71L |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Основное затирание 10 кг |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.67 gal | Вода (Туран, 56) | Water | 1 |
| 17 lbs 10.19 oz | CHÂTEAU VIENNA (2.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | CHÂTEAU MUNICH (12.7 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.41 oz | Tradition [6.0%] - Boil 90 min | Hops | 5 |
| 2.50 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.71 oz | Tradition [6.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |