Beberibe

All Grain Recipe

Submitted By: sr_estevam (Shared)
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Batch Size: 7.93 galStyle: Witbier (24A)
Boil Size: 10.72 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BreewHome40L/30L
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Acid Malt (3.0 SRM) Grain 4
0.71 oz Hallertau [4.5%] - Boil 80 min Hops 5
0.71 oz Fuggle [4.5%] - Boil 60 min Hops 6
2.00 g Irish Moss (Boil 10 min) Misc 7
20.00 g Lemon Peel (Boil 10 min) Misc 8
20.00 g Pink Pepper (Boil 10 min) Misc 9
20.00 g Coriander Seed (Boil 10 min) Misc 10
20.00 g Orange Peel, Bitter (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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