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Pale Ale 
All Grain Recipe
Submitted By: leshiy2k (Shared)Members can download and share recipes
| Brewer: Leshiy | |
| Batch Size: 14.53 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 16.92 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Пивоварня Александра Знаменского |
| Bitterness: 21.5 IBUs | Boil Time: 70 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Основное затирание 10 кг |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Three Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.44 gal | Вода (Туран, 56) | Water | 1 |
| 22 lbs 0.74 oz | Chateau Pale Ale (4.1 SRM) | Grain | 2 |
| 1.06 oz | Magnum [11.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 2.50 g | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |