Insane in the Brewery

Brewer: Filero Brew Co.
Batch Size: 5.81 gal	Style: American Brown Ale (19C)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 27.2 SRM	Equipment: Piloto 20L Igloo
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.31 oz	BlackSwaen©Honey Biscuit (43.0 SRM)	Grain	1
11.18 oz	GoldSwaen©Munich Dark (73.7 SRM)	Grain	2
9.17 oz	BlackSwaen©Chocolate B (457.0 SRM)	Grain	3
7.83 oz	GoldSwaen©Red (25.4 SRM)	Grain	4
7.83 oz	Malteurop Munich (11.0 SRM)	Grain	5
4.70 oz	GoldSwaen©Brown Supreme (152.4 SRM)	Grain	6
3.53 oz	Malteurop Wheat (3.3 SRM)	Grain	7
10 lbs 5.08 oz	Malteurop 2-Row Pale (2.1 SRM)	Grain	8
1.52 oz	Cascade [5.5%] - Boil 60 min	Hops	9
0.53 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.53 oz	Willamette [5.5%] - Boil 15 min	Hops	11
0.95 oz	Cascade [5.5%] - Boil 5 min	Hops	12
0.95 oz	Willamette [5.5%] - Boil 5 min	Hops	13
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.23 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15

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