The Real Beer Shady

All Grain Recipe

Submitted By: Hgcarlos97 (Shared)
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Brewer: Filero Brew Co.
Batch Size: 5.81 galStyle: American Amber Ale (6B)
Boil Size: 7.39 galStyle Guide: BJCP 1999
Color: 16.2 SRMEquipment: Piloto 20L Igloo
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.93 oz Malteurop 2-Row Pale (2.1 SRM) Grain 1
1 lbs 7.95 oz Malteurop Munich (11.0 SRM) Grain 2
13.42 oz Malteurop Steamed Crystallized C40 (40.8 SRM) Grain 3
11.07 oz GoldSwaen©Classic (61.0 SRM) Grain 4
10.88 oz Victory Malt (Briess) (28.0 SRM) Grain 5
5.99 oz GoldSwaen©Brown (111.8 SRM) Grain 6
1.09 oz BlackSwaen©Chocolate B (457.0 SRM) Grain 7
1.90 oz Cascade [5.5%] - Boil 60 min Hops 8
1.69 oz Cascade [5.5%] - Boil 15 min Hops 9
2.05 oz Cascade [5.5%] - Boil 0 min Hops 10
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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