Ahhhroma

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 45.4 IBUsBoil Time: 90 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.29 gal Distilled Water Water 1
9.63 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 ml Lactic Acid (Mash 60 min) Misc 3
3.11 g Baking Soda (Mash 60 min) Misc 4
2.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.52 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 8
11.20 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
11.20 oz White Wheat Malt (2.4 SRM) Grain 10
6.19 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
2.00 g Baking Soda (Sparge 60 min) Misc 12
1.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.62 g Calcium Chloride (Sparge 60 min) Misc 14
0.54 oz Magnum [12.0%] - Boil 60 min Hops 15
1.00 oz Ahhhroma [16.6%] - Boil 15 min Hops 16
1.00 oz Ahhhroma [16.6%] - Boil 0 min Hops 17
1.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.00 oz Ahhhroma [16.6%] - Dry Hop 0 days Hops 19

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