Ahhhroma

Brewer: John Black
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.69 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 45.4 IBUs	Boil Time: 90 min
Est OG: 1.057 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.29 gal	Distilled Water	Water	1
9.63 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.11 g	Baking Soda (Mash 60 min)	Misc	4
2.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.52 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs 6.40 oz	Munich Malt (9.0 SRM)	Grain	8
11.20 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
11.20 oz	White Wheat Malt (2.4 SRM)	Grain	10
6.19 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.00 g	Baking Soda (Sparge 60 min)	Misc	12
1.78 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.62 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.54 oz	Magnum [12.0%] - Boil 60 min	Hops	15
1.00 oz	Ahhhroma [16.6%] - Boil 15 min	Hops	16
1.00 oz	Ahhhroma [16.6%] - Boil 0 min	Hops	17
1.3 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.00 oz	Ahhhroma [16.6%] - Dry Hop 0 days	Hops	19

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