Scotty B's Black Rye IPA

Batch Size: 6.00 gal	Style: Black IPA (21B)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 41.5 SRM	Equipment: Grainfather G70 15A 220V
Bitterness: 71.3 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.01 gal	Distilled Water	Water	1
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.00 g	Baking Soda (Mash 60 min)	Misc	3
3.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Vienna Malt (3.5 SRM)	Grain	7
1 lbs 12.00 oz	Rye Malt (4.7 SRM)	Grain	8
1 lbs 8.00 oz	Midnight Wheat (550.0 SRM)	Grain	9
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	10
3.00 oz	Mosaic (HBC 369) [12.2%] - Mash Hop	Hops	11
5.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2.00 g	Baking Soda (Sparge 60 min)	Misc	13
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	14
2.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	16
0.50 oz	Chinook [13.0%] - Boil 30 min	Hops	17
1 lbs	Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	18
1.00 oz	Chinook [13.0%] - Steep 60 min	Hops	19
1.00 oz	Simcoe [13.0%] - Steep 60 min	Hops	20
2.0 pkgs	Voss Kveik Ale Yeast (Lallemand #- )	Yeast	21
2.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	22
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	23
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	24
2.00 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	25
2.00 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	26
2.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	27

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