Dibbs Sabro HBC-472 LUPOMAX IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.67 gal Distilled Water Water 1
7.50 ml Lactic Acid (Mash 60 min) Misc 2
1.93 g Calcium Chloride (Mash 60 min) Misc 3
1.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.21 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.22 g Salt (Mash 60 min) Misc 6
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
3 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11
2.05 g Calcium Chloride (Sparge 60 min) Misc 12
1.64 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.29 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.23 g Salt (Sparge 60 min) Misc 15
0.25 oz HBC 472 (Experimental) 2018 [10.0%] - Boil 60 min Hops 16
0.25 oz HBC 472 (Experimental) 2018 [10.0%] - Boil 45 min Hops 17
0.50 oz HBC 472 (Experimental) 2018 [10.0%] - Boil 30 min Hops 18
0.50 oz HBC 472 (Experimental) 2018 [10.0%] - Boil 15 min Hops 19
0.25 oz LUPOMAX - SABRO - HBC 438 2022 Can [19.5%] - Boil 15 min Hops 20
1.00 items Whirlfloc Tablet (Boil 10 min) Misc 21
1.00 oz HBC 472 (Experimental) 2018 [10.0%] - Steep 15 min Hops 22
1.00 oz LUPOMAX - SABRO - HBC 438 2022 Can [19.5%] - Steep 15 min Hops 23
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 24
3.00 oz HBC 472 (Experimental) 2018 [10.0%] - Dry Hop 3 days Hops 25
2.00 oz LUPOMAX® Sabro® HBC 438 c.v. [19.0%] - Dry Hop 3 days Hops 26

This Recipe Has Not Been Rated

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