pilsner Recipe
All Grain Recipe
Submitted By: Harry (Shared)Members can download and share recipes
Brewer: me | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 2.41 gal | Style Guide: BJCP 1999 |
Color: 9.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 26.9 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 gal | Distilled Water | Water | 1 |
7 lbs 10.84 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2 lbs 10.94 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
1.81 oz | Saaz [4.0%] - First Wort | Hops | 4 |
0.91 oz | Lublin [5.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Lublin [5.0%] - Steep 60 min | Hops | 6 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 7 |