pilsner Recipe

All Grain Recipe

Submitted By: Harry (Shared)
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Brewer: me
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.41 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 gal Distilled Water Water 1
7 lbs 10.84 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 10.94 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.81 oz Saaz [4.0%] - First Wort Hops 4
0.91 oz Lublin [5.0%] - Boil 60 min Hops 5
1.00 oz Lublin [5.0%] - Steep 60 min Hops 6
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

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