Denver English Pale Ale v2

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 g Baking Soda (Mash 60 min) Misc 1
7.30 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
3.39 g Calcium Chloride (Mash 60 min) Misc 3
0.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Crystal 60 Malt (Great Western) (60.0 SRM) Grain 6
7.58 g Baking Soda (Sparge 60 min) Misc 7
2.93 g Calcium Chloride (Sparge 60 min) Misc 8
0.86 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.50 oz Hallertau Magnum [14.1%] - First Wort Hops 10
1.05 mg chiller (Boil 20 min) Misc 11
0.26 tsp Irish Moss (Boil 10 min) Misc 12
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz East Kent Goldings (EKG) [7.4%] - Boil 5 min Hops 14
1.00 oz East Kent Goldings (EKG) [7.4%] - Boil 2 min Hops 15
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 16
2.00 oz East Kent Goldings (EKG) [7.4%] - Dry Hop 3 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine