Hanks Brown ale with Chocolate Rye
All Grain Recipe
Submitted By: bsguss67 (Shared)
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Brewer: Brad | |
Batch Size: 6.00 gal | Style: American Brown Ale (19C) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 20.6 SRM | Equipment: My Equipment 6.0 gallon |
Bitterness: 22.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Distilled Water |
Water |
1 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs 8.00 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
4 |
1 lbs 2.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
6.00 oz |
Brown Malt (Crisp) (68.5 SRM) |
Grain |
8 |
8.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
9 |
6.00 oz |
Special Roast Malt (Briess) (40.0 SRM) |
Grain |
10 |
6.00 oz |
Victory Malt (Briess) (28.0 SRM) |
Grain |
11 |
1.14 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
12 |
0.85 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
13 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
Notes
Used Wyeast 1318 because I had a lot, 1450 might be bettter.This Recipe Has Not Been Rated