Hanks Brown ale with Chocolate Rye

All Grain Recipe

Submitted By: bsguss67 (Shared)
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Brewer: Brad
Batch Size: 6.00 galStyle: American Brown Ale (19C)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 20.6 SRMEquipment: My Equipment 6.0 gallon
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 8.00 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 4
1 lbs 2.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
6.00 oz Brown Malt (Crisp) (68.5 SRM) Grain 8
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 9
6.00 oz Special Roast Malt (Briess) (40.0 SRM) Grain 10
6.00 oz Victory Malt (Briess) (28.0 SRM) Grain 11
1.14 oz Fuggles [4.5%] - Boil 60 min Hops 12
0.85 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 13
0.50 Whirlfloc Tablet (Boil 5 min) Misc 14
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 15

Notes

Used Wyeast 1318 because I had a lot, 1450 might be bettter.

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