Ankle Biter ESB

All Grain Recipe

Submitted By: Durso81 (Shared)
Members can download and share recipes

Brewer: Jason Durso
Batch Size: 10.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.93 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: My keg and cooler
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.93 gal Distilled Water Water 1
7.40 gal Amber Bitter Water 2
4.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.10 g Calcium Chloride (Mash 60 min) Misc 5
0.70 ml Lactic Acid (Mash 60 min) Misc 6
0.70 g Pickling Lime (Mash 0 min) Misc 7
0.70 g Salt (Mash 60 min) Misc 8
0.10 g Baking Soda (Mash 60 min) Misc 9
18 lbs 7.97 oz Maris Otter (Crisp) (4.0 SRM) Grain 10
2 lbs 12.83 oz Hugh Baird British Crystal Malt 70/80L (75.0 SRM) Grain 11
1 lbs 9.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 13
1.00 oz Challenger [7.5%] - Boil 60 min Hops 14
4.90 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 16
2.40 g Calcium Chloride (Boil 60 min) Misc 17
0.80 g canning salt (Boil 60 min) Misc 18
0.10 ml Lactic Acid (Boil 60 min) Misc 19
2.00 Whirlfloc Tablet (Boil 15 min) Misc 20
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 21
2.00 oz Cascade [5.5%] - Boil 0 min Hops 22
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 23
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 24

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine