Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
8.00 oz |
Munich 20L (Briess) (20.0 SRM) |
Grain |
2 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5 lbs 8.00 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
4 |
1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
5 |
0.50 oz |
Citra [12.0%] - Boil 50 min |
Hops |
6 |
0.50 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Warrior [15.0%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
1.00 oz |
Warrior [15.0%] - Dry Hop 5 days |
Hops |
12 |