Janet's Brown 2 bbl

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Batch Size: 72.00 galStyle: American Brown Ale (19C)
Boil Size: 76.92 galStyle Guide: BJCP 2015
Color: 20.7 SRMEquipment: UrbanWoody
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
122 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
13 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
5 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 5.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
9.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
15.00 oz Cascade [5.5%] - Boil 10 min Hops 8
10.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1 lbs 3.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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