
FlytteSaison 
All Grain Recipe
Submitted By: Ondpanda (Shared)Members can download and share recipes
Brewer: Thor | |
Batch Size: 5.02 gal | Style: Saison (16C) |
Boil Size: 6.27 gal | Style Guide: BJCP 2008 |
Color: 13.5 SRM | Equipment: Elgryde |
Bitterness: 30.6 IBUs | Boil Time: 120 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
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