BeerSmith™ Recipes and Web Editor
Mexican Cerveza 
All Grain Recipe
Submitted By: leshiy2k (Shared)Members can download and share recipes
| Brewer: Leshiy | |
| Batch Size: 14.53 gal | Style: American Lager ( 1B) |
| Boil Size: 16.74 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: Пивоварня Александра Знаменского |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Основное затирание 10 кг |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22.50 gal | Вода (Туран, 56) | Water | 1 |
| 17 lbs 3.14 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 4 lbs 13.60 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs 6.80 oz | Rice, Flaked (1.0 SRM) | Grain | 4 |
| 0.71 oz | Herkules [15.0%] - Boil 60 min | Hops | 5 |
| 2.50 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.42 oz | Saaz [5.0%] - Boil 5 min | Hops | 7 |
| 5.5 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |