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Венский эль от Липецкого пивовара 
All Grain Recipe
Submitted By: leshiy2k (Shared)Members can download and share recipes
| Brewer: Leshiy | |
| Batch Size: 14.53 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 17.27 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Пивоварня Александра Знаменского |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Основное затирание 10 кг |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19.92 gal | Россия, обратный осмос с минерализатором | Water | 1 |
| 11 lbs 0.37 oz | Chateau Pale Ale (4.1 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Chateau Vienna (3.3 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Chateau Munich (12.7 SRM) | Grain | 4 |
| 1.06 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |