Чеховская ИПА

Brewer: Leshiy
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 18.65 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Пивоварня Александра Знаменского
Bitterness: 42.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Основное затирание 10 кг
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.97 gal	Россия, обратный осмос с минерализатором	Water	1
29 lbs 15.59 oz	Chateau Pale Ale (4.1 SRM)	Grain	2
2 lbs 7.67 oz	Chateau Cara Blond (10.2 SRM)	Grain	3
1 lbs 3.83 oz	Chateau Crystal (76.1 SRM)	Grain	4
1.20 oz	Amarillo [9.2%] - Boil 90 min	Hops	5
0.60 oz	Citra [12.0%] - Boil 90 min	Hops	6
0.60 oz	Mosaic (HBC 369) [12.2%] - Boil 90 min	Hops	7
0.40 oz	Amarillo [9.2%] - Boil 45 min	Hops	8
0.20 oz	Citra [12.0%] - Boil 45 min	Hops	9
0.20 oz	Mosaic (HBC 369) [12.2%] - Boil 45 min	Hops	10
3.17 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.20 oz	Amarillo [9.2%] - Boil 1 min	Hops	12
0.60 oz	Citra [12.0%] - Boil 1 min	Hops	13
0.60 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	14
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
5.99 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	16

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