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Пшеничный солнцепёк (а-ля Хугарден) 
All Grain Recipe
Submitted By: leshiy2k (Shared)Members can download and share recipes
| Brewer: Leshiy | |
| Batch Size: 14.53 gal | Style: Weissbier (10A) |
| Boil Size: 17.27 gal | Style Guide: BJCP 2021 |
| Color: 3.3 SRM | Equipment: Пивоварня Александра Знаменского |
| Bitterness: 10.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Основное затирание 10 кг |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.44 gal | Россия, обратный осмос с минерализатором | Water | 1 |
| 13 lbs 3.64 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 2 |
| 13 lbs 3.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1.06 oz | Tradition [6.6%] - Boil 45 min | Hops | 4 |
| 2.91 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Tettnang [4.8%] - Boil 10 min | Hops | 6 |
| 60.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 40.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |